Go Inside The Publican’s Kitchen and Watch How They Make Pork Rinds

Chicago’s The Publican restaurant has long been famous for its rustic farmhouse menu, which features an eclectic selection of craft beers, locally sourced meats and oysters. Among the many standout dishes are the pork rinds: a crunchy treat that keeps people coming back for more. Hop over to Chicago Magazine and watch as chef de cuisine, Brian Huston, shows you how The Publican makes its crispy dish.